Keeping it All in the Family: Georgia's

Georgia Kazakos, founder of Georgia's Greek Restaurant and Deli

With the rapid transformation of Seattle from a mid-sized, affordable city into an expensive big city, I regularly see small businesses in humble little buildings slated for demolition. Within a year, they're replaced by big multi-story residential/retail units. 

These teardowns can drive small shops or restaurants out of business through months of displacement. I know, change is inevitable in the face of our booming economy and thousands of job openings that bring people here from all over the world.  

 But today I'm paying homage to a decades-old small family restaurant that's still in business despite the new pressures.

When I moved to Crown Hill/Greenwood in north Seattle in the late 1990s, it was NOT a hip area. That bothered me a bit because many of my "yuppie" friends could afford homes in more upscale neighborhoods with chic cafes. (I was younger and cared more about things like that back then.)   

The first time I wandered into Greenwood's Georgia's Greek Restaurant and Deli for breakfast, I wasn't impressed by the industrial blue carpet and decor. But when the food arrived, none of that mattered. The signature Georgia's omelette with spinach and feta, soft warm pita bread instead of toast, and crispy/tender oregano-seasoned potatoes was just perfect.

So for years now I've stopped by for meals in and to go. For parties, I'll buy a big container of their tangy, excellent revithosalata (hummus). When I've got a cold and need some mom-like comfort soup, their creamy-lemony chicken avgolemeno soup with warm pita is what I crave. 
 
It's not fancy schmancy, but it's solid, savory Greek food that tastes like it was made with love by your favorite aunt, grandmother, mom, or foodie dad. In fact, namesake and mom Georgia Kazakos is often seated at the small counter up front, enjoying the goings on. Today her friendly son Laki owns and runs the biz.

Laki Kazakos

On some weekend evenings, live music and dancing get the place hopping, but I'm partial to those amazing breakfasts.

"They have the best breakfast potatoes in Seattle," says Neal, the son of a friend.

Opa! Laki finishes an order of saganaki with a dramatic flourish.

Somehow I missed several years ago that Guy Fieri stopped by and featured Laki/Georgia's on the Food Network's Diners, Drive-Ins, and Dives. Well deserved! (But they didn't talk about the breakfasts.)

Laki admits that a closed and fenced-in property next door hasn't helped business the last few years. But I'm happy he's still there, with mom Georgia stopping by and his daughter serving tables.

So if you're in north Seattle, swing over to Georgia's in Greenwood for a meal that tastes like home. Or grab some of their deli specialties like their organic quince jam or honey sweet baklava.

Apologies for being away so long. Look for more Pacific Northwest adventures, insider tips, and reflections in the weeks ahead.

Happy trails and thanks for visiting Pacific Northwest Seasons! In between blog posts, visit Pacific NW Seasons on FaceBook, Twitter, and Instagram for more Northwest photos and outdoors news. 

When You Go
Georgia's is on NW 85th Street about a half mile west of the main Greenwood Avenue business district. They're open every day but Tuesdays and serve breakfast until 3 pm.  Check out their hours here. For take-out orders, call 206-783-1228. Health bonus:  Those tasty omelettes and potatoes are cooked in olive oil, not butter.

Hiking Ebey's Landing: A Whidbey Island Treasure

I can't think of a much more spectacular destination for a winter hike here in the Pacific Northwest than Ebey's Landing National Historic Reserve. I've been there in the summer and fall a few times (and blogged about it), but this is my first trip during winter .

It's a windswept place perched just west of historic Coupeville on Whidbey Island in Puget Sound. Here prairie meets the sea, craggy mountains bracket the views, bald eagles soar overhead, and the miles of beach invite exploration.

 On a blustery winter morning, we spend a splendid few hours hiking there. Seven of us humans and two dogs (allowed on leash) gather at the Prairie Overlook Trailhead on the edge of this unique mix of private farmland, state park, national reserve, and the Nature Conservancy's Robert Y. Pratt Preserve. 

The light is especially interesting on this morning:  Dark clouds are directly above us, but to the south and east the horizon glows pinkish-gold.

We skirt along protected farmland, past some historic old log buildings, and onward to the Pratt preserve entrance along the beach bluff.  Most of us stop to snap shots of this gorgeous day, but I lag behind taking the most shots.

We're traversing the dramatic Bluff Trail that rises steeply above the white-capped (today) Salish Sea. The trail itself isn't steep, just in a few short stretches climbing the bluff. Overall it's a pretty easy hike suitable for most anyone who can walk for a few hours.

For about a half mile the trail traverses a few hundred feet above the sea, and then descends down to the northern edge of one of the least disturbed coastal wetlands in the state.  Along the way, we enjoy the sweeping panorama encompassing the Olympic Mountains and up the Strait of Juan de Fuca that extends 100 miles west to the Pacific Ocean.

As we get to the junction and switch back southward to the wetlands and down to the beach, we check out the long shoreline bluff to the north.  I hear that the Nature Conservancy is planning a new trail along the bluff from here northward to Fort Ebey, which would make this a much longer trek. (I couldn't find it on their website yet.)
 

Today's hike is a gathering of the Alpine Trails Book Club (read a book, then go hiking and talk about it), so organizer Laura gathers us on the beach driftwood to discuss the book, The Sound of a Wild Snail Eating. (It sounded good. I didn't read it.) Check out Laura's blog post and great photos of this outing.

The wind feels stronger as we trek back south along the long stretch of beach. We pass tangled strands of bull kelp, eelgrass, empty crab shells, and even a sea star washed ashore by the churning waves.

After what seems like a couple miles walking down the beach, but is probably about 1.5 miles, we reach the southern parking area and loop back up to the lower bluff on some wooden stairs and head north again. (BTW, there's a restroom at that parking area/trailhead.)

Near the end of the hike, Laura marvels at the musical sound the wind makes as it whips through the tree branches and shrubs lining the trail. It sounds magical.  

There's something exhilarating and cleansing about spending time along a windy seashore. For me it stirs up childhood memories of many trips to the equally windy Oregon coast.

After Hike Eats
With our morning hike ending just before noon, we've worked up an appetite for lunch. Whidbey offers many places to eat in quaint Coupeville and Langley, but we stop at the Bayview Farm and Garden complex on south Whidbey just off the Highway 20 Scenic Byway at Bay View Corner.  

As soon as I poke my head in the cozy Flowerhouse Cafe, which serves delicious fresh baked goods, sandwiches, soup, and salad, I'm sold.  It's perfect for a chilly winter afternoon.

 
My friend and I split a very tasty sandwich and a salad. Since most of the tables are full, we sit at the large communal table and enjoy talking with a woman who lives on the island.

On a Sunday afternoon during the spring/summer/fall, we would normally encounter a wait at the Clinton ferry back to the mainland, but today, nope. The trip over earlier was extra special because we saw three wild orcas from the ferry. Always a huge thrill! Apologies for the fuzziness, but below was my best shot.

 
Have you hiked Ebey's Landing or spotted orcas from a Washington State Ferry? I'd love to hear about your experiences in a comment below.

Happy trails and thanks for visiting Pacific Northwest Seasons! In between blog posts, visit Pacific NW Seasons on FaceBook, Twitter, and Instagram for more Northwest photos and outdoors news.   

When You Go

C'est moi following the leader, Laura, on the Bluff Trail

We hiked a 5.6-mile loop from the Prairie Overlook Trailhead, with less than 300 feet in elevation gain. We caught the 8:00 am ferry from Mukilteo to Clinton near the southern tip of Whidbey Island. This was the second time I didn't check the correct date on the schedule and arrived at the terminal in time for the nonexistent 7:30 a.m. Sunday morning ferry. Could have used that extra 30 minutes of sleep. 

It's about a 30-mile drive up the spine of Whidbey Island on Highway 20 to Ebey's Landing. (Check out a map here.) You should have a Discover Pass for parking, although there wasn't a sign indicating so at the Prairie Overlook parking area.

P.S. Apologies to those of you who left me kind comments last November and December, especially on the Thanksgiving gratitude post. Blogger was putting your comments in my Spam filter, and I didn't see them for a few months.