Mount Rainier from the top of Crystal's Green Valley chair |
Usually I ease into the new ski season by starting out on mostly
groomed blue runs to loosen up and get my ski legs back. (Sound familiar?) But when the first day
brings blue skies, a foot of fresh powder, and avid skiing buddies who challenge
me to keep up, I can’t resist pushing it. Even though I know certain neglected muscles will scream at me the next day.
Such was the case last Friday at Crystal Mountain, the
Pacific Northwest’s premier downhill ski area. Okay, I can hear you Bachelor and
Baker skiers grumbling at me now, but c’mon. On OutsideOnline.com, former U.S.
Mogul Ski Team member Mike Hattrup recently listed Crystal as number two of his five favorite ski mountains in the U.S.
And as the dude who rode up the High Campbell chair with me said,
“Crystal is a skier’s mountain.”
How true. With bowl after bowl and seemingly endless routes
down steep and steeper pitches, many not officially designated runs, it’s a
mountain of well-kept and not-so-well kept secrets.
With November storms smashing into the Cascades every few
days and the freezing level jumping up and down like a kid on a trampoline, I
watched the weather forecasts carefully.
Friday after Thanksgiving was the day to go over the holiday weekend.
The traverse down Kelly's Gap |
I wasn’t alone, that’s for sure. But I still managed to find a few stashes of
untracked pow in which to leave my signature, whooping with joy as I floated
down.
And I’ll never tire of the always stupendous view of Mount Rainier, just 20 miles distant, as you crest the ridge near the Summit House
above Green Valley. Rainier is, after all, the biggest, most heavily glaciated
mountain in the contiguous U. S. (although the second-highest, just shy of
Mount Whitney). How many times can I take pictures of Rainier on a beautiful day? No limits.
The Big Kahuna of Cascade volcanoes |
For November, the snow coverage was good (helped along by new snow-making at the top of Green Valley). Yea, I got one particularly
nasty gash in the base of my skis on the southward High Campbell traverse, but
Powder Bowl was in fine form for early season.
Also in fine form was Lyndsey, the Snorting Elk cookie-baking
maven. I scooted into Snorting Elk Deli
after a great day skiing and snagged one of her freshly baked crocodile spice cookies. Hmmmm. Still the best around.
So get on up to the mountains, skiers and riders, and start
your ski season. Like my late friend and
former Crystal ski instructor compadre Dean Meinert always did, watch the weather and carpe
diem. Life is too short to spend those bluebird days indoors.
Have you gotten up yet this season? We'd love to hear about your best first-day-of-the-season ever in the Comments below!
When You Go
While Crystal is awesome, there are plenty of great places
to ski throughout the Northwest. Here’s a tip to save a little money on your
lift ticket: After buying your first
ticket of the season, keep the plastic Go Card they give you and reload online at the Crystal website. You save $5 a day on your ticket and bypass the ticket booths
lines. Just flash your card in front of the scanner at the base lifts. BTW, Crystal did NOT raise their
rates this season, as of last weekend.